Quinoa Munch Chocolate
Gluten Free (Certified)*, Vegan with real Ecuadorian chocolate. HS 1904.90
They are produced in a modern factory that has been certified HACCP safety.
They are certified gluten free by
USA's NSF International.
FDA requires <20ppm to be considered gluten free. Independent lab results show that we have even lower than 3ppm.
[INGREDIENTS]Corn Grits, Semisweet Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, PGPR, Vanillin – An Artificial Flavor), Quinoa Flour, Panela (Cane Sugar), Cornstarch, Calcium Carbonate.
Corn adds protein and fibre for happier stomach
* In process of certification for Non GMO
Quinoa is the inca superfood that was named 2013’s Food of the Year. It has all essentials aminoacids for a rich diet.
Panela is a traditional Andean sweeter, less processed than Cane Sugar (and totally natural).
Dark chocolate helps to lower cholesterol levels and has antioxidant properties.